Kelli attended the University of Mississippi to pursue a bachelor’s degree in Hospitality Management. Her four years in Mississippi furthered her understanding of the hospitality industry and exposed her to the vibrant flavors of Southern cuisine. Continuously inspired by the world around her, Kelli spent a summer abroad in Florence, Italy to learn authentic preparation of Florentine cuisine.

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With an appetite to bolster her culinary skillset, Kelli followed her dream of attending culinary school at the Culinary Institute of America in St. Helena, California. The guidance from a tenured group of revered culinary professionals further expanded her understanding of the industry and made for a cherished experience. 

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After graduating from the Culinary Institute of America, Kelli put her skills to the test embarking on a journey through some of Houston’s finest kitchens and premier catering companies. She also had the great privilege of working as personal chef to the late President George H.W. Bush and the late First Lady Barbara Bush.

 

In 2017, Kelli established KB Table with the hopes of sharing her love for beautiful and delicious food. She is continually evolving, learning and seeking new opportunities to grow herself and her business. Her commitment to her craft is evident in each and every bite. Eat beautifully every time.