Chocolate Chip Cookie DoughSKU: 00003$36.00PriceOut of StockDESCRIPTION*LOCAL PICKUP ONLY* This product comes frozen and should be kept frozen or refrigerated (for up to 2 weeks) until ready to bake. DO NOT EAT RAW COOKIE DOUGH. ALLERGY INFOPrepared on the same equipment that makes almond, peanut, walnut, macadamia nut, coconut, milk, soy, wheat and egg products. BAKING INSTRUCTIONS1) Preheat oven to 375 degrees. Line a cookie sheet with a silicon mat or parchment paper and lightly grease. (If using a silicon mat, you do not neat to grease the cookie sheet.) 2) Let thaw for at least 1-2 hours. Place cookie dough balls about 2 inches apart from eachother on a cookie sheet. 3) Bake for 8-10 minutes or until lightly golden brown. 4) Let cookies cool for 15-20 minutes then transfer to a wire rack. INGREDIENTSUnsalted Butter, Eggs, All Purpose Flour, Sugar, Brown Sugar, Baking Powder, Baking Soda, Salt, Vanilla Extract and Semi-Sweet Chocolate Chips QUANTITY12 (2 Oz.) Pre-portioned cookies.