My passion for cooking was evident from a young age.

 

Some of my most treasured childhood memories were made in the kitchen with my family. ​

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With an appetite to bolster my culinary skillset, I took a leap and followed my dream of attending culinary school at the Culinary Institute of America in St. Helena, California. The guidance from a tenured group of revered culinary professionals further expanded my understanding of the industry and made for a cherished experience.

 

After Graduating, I moved back to Houston and established KB Table with the hopes of sharing my love for beautiful and delicious food.

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I am continually evolving, learning and seeking new opportunities to grow myself and my business.